Okatte-ya

Okatte-ya's main appeal lies in its wide-ranging fish offerings, moving easily from accessible single-portion sashimi platters to flavourful seafood dishes that call for a drink. A go-to evening starter is the "Hitori-mae Sashimi Getamori," a house signature that presents daily sashimi selections on a wooden geta board at an approachable price. For something less common, the kitchen also cuts prized specialties such as tuna throat sashimi (maguro nodo-sashi) and tuna crown fat (noten toro-sashi), delivering rich, concentrated umami that pairs naturally with sake and shochu.

Beyond raw cuts, the menu features a satisfying lineup of hot dishes, including panko-fried Hiroshima oysters, short-neck clam kamameshi cooked in iron pots, and crispy fried chicken wings. Orders are handled smoothly via tabletop touchscreens, in an atmosphere that suits a solo drink at the counter just as comfortably as unhurried rounds with friends on the tatami seating.

At lunchtime, the kitchen turns to substantial teishoku meal sets, such as simmered yellowfin sole, salt-grilled mackerel, or pork ginger paired with fried bites. Most lunch sets come accompanied by fresh sashimi and small side dishes, making this a dependable midday destination for generous, rice-friendly meals.